tag:blogger.com,1999:blog-2117807038526456445.post2553567574858941007..comments2024-01-06T03:45:15.347-07:00Comments on Redhead Recipes: Pecan ToffeeSarahhttp://www.blogger.com/profile/16215047487946192049noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2117807038526456445.post-48091184372871314342009-12-23T17:51:35.602-07:002009-12-23T17:51:35.602-07:00Thanks for this recipe! I made this today for my n...Thanks for this recipe! I made this today for my neighbor gifts and it was so easy. I think I waited too long to score the toffee, because it broke into unevenly-shaped shards, but it's still beautiful. I covered it in chocolate and rolled them in chopped almonds. Yum!michellehttps://www.blogger.com/profile/14617050750444837628noreply@blogger.comtag:blogger.com,1999:blog-2117807038526456445.post-82519202911009739272009-12-17T13:48:34.087-07:002009-12-17T13:48:34.087-07:00okay, i'm really loving all of these candy rec...okay, i'm really loving all of these candy recipes.Mirandahttps://www.blogger.com/profile/04888264290380513746noreply@blogger.comtag:blogger.com,1999:blog-2117807038526456445.post-51518740444088051542009-12-17T11:14:23.145-07:002009-12-17T11:14:23.145-07:00What a great holiday treat!What a great holiday treat!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-2117807038526456445.post-87474782619858629242009-12-17T09:49:33.124-07:002009-12-17T09:49:33.124-07:00Freida - The thing that is nice about toffee is it...Freida - The thing that is nice about toffee is it is one of the last temperatures - it is supposed to be hard. Unlike caramel, where you can go a little too far. <br />The sheet cake pan is the same as a jelly roll pan. Honestly, it doesn't matter which you use, it doesn't fill the whole pan.<br />Covering the chocolate completely is a little more messy, but I think it looks so much better :)<br />Thanks!Sarahhttps://www.blogger.com/profile/16215047487946192049noreply@blogger.comtag:blogger.com,1999:blog-2117807038526456445.post-61216272000576662482009-12-17T08:36:51.285-07:002009-12-17T08:36:51.285-07:00I'm a newbie to the candy making thing...I fea...I'm a newbie to the candy making thing...I fear it like some people fear yeast. I'm afraid I'm gonna kill it! Toffee is something that I've always wanted to make, but I let the fear get the best of me. (I'm sure the typo means 'remove from heat'?) What size of sheet pan should I use? The large 11X17?<br />I really like how you've cut the toffee and covered the entire square in chocolate. Beautiful!Frieda Loves Breadhttps://www.blogger.com/profile/00265482581165683185noreply@blogger.com