tag:blogger.com,1999:blog-2117807038526456445.post6000450383779513799..comments2024-01-06T03:45:15.347-07:00Comments on Redhead Recipes: Pork Tenderloin Two WaysSarahhttp://www.blogger.com/profile/16215047487946192049noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2117807038526456445.post-76050059051796252382010-02-03T21:21:08.633-07:002010-02-03T21:21:08.633-07:00AdamB - yes, you do want it to get to 160 degrees....AdamB - yes, you do want it to get to 160 degrees. I hope my instructions weren't deceiving. After it reaches 145 degrees you then put the sauce on and cook it longer.Sarahhttps://www.blogger.com/profile/16215047487946192049noreply@blogger.comtag:blogger.com,1999:blog-2117807038526456445.post-68811753190188347122010-02-03T16:23:41.123-07:002010-02-03T16:23:41.123-07:00just a suggestion, usda recommended temp for pork ...just a suggestion, usda recommended temp for pork is 160. Cheers.Blisshttps://www.blogger.com/profile/14317273062698233564noreply@blogger.comtag:blogger.com,1999:blog-2117807038526456445.post-20594338795862227442010-01-23T19:41:15.963-07:002010-01-23T19:41:15.963-07:00Yummy recipes! I have a pork tenderloin thawing in...Yummy recipes! I have a pork tenderloin thawing in my fridge right now for tomorrow...I think I am going to try your balsamic glaze!<br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/14172217138751768098noreply@blogger.comtag:blogger.com,1999:blog-2117807038526456445.post-38170966535421486482010-01-22T13:15:13.627-07:002010-01-22T13:15:13.627-07:00mmm!! holy crap, sar! your pictures lately have be...mmm!! holy crap, sar! your pictures lately have been amazing.Hannahhttps://www.blogger.com/profile/01931656703800469915noreply@blogger.com