February 04, 2011

What's in Season - February

I hope you are all having a great February so far. It is so cold here I have even avoided the grocery store. But, if you are able to brave the weather and get out to the stores - here's what's is going to be the best!

Here's What's in Season for February:



From left to right (kind of):
Oranges
Cauliflower
Rutabaga (just learned the difference between rutabaga and a turnip is a rutabaga is a cross between a turnip and a cabbage)
Brussel Sprouts
Turnips
Broccoli
Apples
Tangerines (and all it's family members)
Endive
Grapefruit
Escarole
and Fennel

Enjoy the freshest produce!
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5 comments:

  1. HannahFebruary 04, 2011 8:37 AM

    Fennel. I've loved it every since the cooking club based around it.

    And tangerines are my current addiction.

    I love when you post. More! More!

    ReplyDelete
  2. Derico PhotographyFebruary 04, 2011 4:01 PM

    Yumm, Oranges are my FAVORITE!!

    ReplyDelete
  3. EmilyFebruary 04, 2011 4:30 PM

    I love these posts--and we love grapefruit around here. I have yet to try broiling it with a little brown sugar on top, but I'm anxious to do so!

    ReplyDelete
  4. LalaFebruary 07, 2011 8:37 PM

    How/What do you eat (with) endive? This has always puzzled me!

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  5. SarahFebruary 11, 2011 4:10 PM

    Lala - endive is great for salads (I would mix it in with other greens, it has a pretty strong flavor).
    I have also seen it used for dips like hummus or spinach dip in place of chips.
    Put a creamy salad (like a crab salad) and serve it in the endive for a fancy presentation.
    Grill it for a warm edition to a salad.

    ReplyDelete

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