I love how easy this breakfast is to make and it is so good for you.
Steel Cut Oats
1 part oats3 parts water
salt (I use a large pinch for every cup of oats)
Combine all ingredients in a saucepan. Bring to a boil. Reduce heat to low, cover, and simmer until liquid has been absorbed (about 20 minutes).
Serve with a splash of milk and your favorite fruits, nuts, or whatever you like!
Today I had mine with peaches, blackberries, and strawberries. It was delicious. Another of my favorite ways is craisens, pecans, and cinnamon.
We love steel cut oats. I always add fruit too:)
ReplyDeleteI hate oatmeal. My mom would always make it for us when I was growing up and I would gag and gag when I was trying to eat it! :) (Sorry, TMI!!!) BUT...I have heard a lot of people that love the steel cut oats. I think I'll have to give them a try! Your bowl with all the fruit looks YUMMY!
ReplyDeleteI agree. Steel Cut Oats are the only way to eat oatmeal.
ReplyDeleteI'm embarrassed to admit I've never tried steel cut oats. I love healthy breakfasts so I will definitely have to try this. I think my kids would love it.
ReplyDeleteThis looks so good to me! Thanks so much for your comment on my blog. I'm glad you introduced yourself!
ReplyDeleteMmmm, that looks so delicious!
ReplyDeleteI love steel cut oats too, only way to eat oatmeal!
ReplyDeleteok, i'm loving your blog.
ReplyDeleteupdating my recipe book and came across this. YUM. I was re-introduced to oatmeal in January at the hospital with Calvin. We have it multiple times a week now.
I guess I'd better give STEEL CUT oatmeal a try. :)