January 17, 2011

Broiled Grapefruit

I love grapefruit and this time of year they are delicious. I was introduced to this way of eating grapefruit by one of my best friends when we were in high school. I didn't really like grapefruit at all, but this converted me. (I like it without sugar now too).
This is really simple to make too!


Broiled Grapefruit
serves 2
1 grapefruit (I prefer pink over yellow)
2 Tbsp brown sugar

1. Cut grapefruit in half, remove seeds if visible.
2. Sprinkle each half with 1 Tbsp (give or take depending on your preference)
3. Place under preheated broiler for 1-3 minutes or until sugar has dissolved and started to caramelize (I could have gone a little longer). Eat!
at

7 comments:

  1. EmilyJanuary 17, 2011 7:38 AM

    Oh man! Thanks for reminding me about this delicious snack. I might just have to pick some up this week.

    Also, I made your Cuban Braised Beef last Sunday and everyone LOVED it! That will be a regular over here from now on. Thanks!

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  2. HilJanuary 17, 2011 8:44 AM

    yum!

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  3. HannahJanuary 17, 2011 10:58 AM

    Holy cow! You should try making it with your torch!

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  4. AmandaJanuary 17, 2011 1:59 PM

    have never attempted to make grapefruit this way--will make it this week for sure!

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  5. EmilyJanuary 17, 2011 8:29 PM

    My daughter and I both love grapefruit, though I haven't yet enjoyed it without a little Splenda on top. We have three more grapefruits sitting in the fridge and will give this a shot for sure!

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  6. MariaJanuary 19, 2011 9:21 AM

    I eat a grapefruit every day-they are so good right now! Broiled is an extra special treat:)

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  7. JessicaJanuary 22, 2011 10:33 PM

    i remember emily talking about these way back then. I'm excited to have the process to give it a go!

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