I couldn't just throw out those breaded chicken strips, so here's what I did with the leftovers.
Mini Chicken Parmesan
Reheat chicken in the oven to get the outside crispy again. Place on a bed of cooked spaghetti or other long pasta. Top with favorite marinara sauce, then top that with freshly grated parmesan. (Would be great with mozzarella, but I didn't have any.) Place under the broiler to melt the cheese.
Eat before someone else does!