Luckily I can make it seem a little more spring-like with the foods I make.
I am making it a goal to make something with fennel this month. I have not cooked with it much and want to. Any suggestions? Do you prefer it raw or cooked?
What's in Season in March:
Tangerines, tangelos, other mandarin oranges
Also, if you want to see what's locally in season, check out this easy to use map