Sweet & Spicy Shrimp
3 Tbsp soy sauce
1/4 c apricot preserves
1 tsp fresh grated ginger
1 T Chinese chili paste
splash (or squeeze...ha) lime
Mix Chinese chili paste, soy sauce, apricot preserves, fresh ginger, and lime juice (yes, I used the store bought - don't judge, I just got back from a trip). Mix these up. To help the mixing, heat the preserves up in the microwave for about 30 seconds.
Now, test the shrimp to make sure you like the seasoning. I take one out of the marinade, and drop on the grill pan. Adjust the mixture as needed.
2 comments:
They look delish!
oh man, I love anything with an asian flare...that looks so tasty, I bet they would be great grilled too!
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