I slacked last month. Sorry about that. Even though I am a little late this month, I thought I will try to redeem myself. With these cold months here in Utah, we aren't able to get too much locally, but at least we know these are fresh and not shipped terribly far. Thank you warm states for providing us these delicious produce items.
Here's What's in Season for February:
From left to right (kind of):
Rutabaga (just learned the difference between rutabaga and a turnip is a rutabaga is a cross between a turnip and a cabbage)
Tangerines (and all family members)
Enjoy the freshest produce!