Sweet Shrimp Tacos with Mango Salsa

Again, I am kind of cheating. But, this recipe was new to me. And it's tasty - so I think you'll forgive me.
I am a fan of all Latin foods. There is a local restaurant that has these Shrimp Tacos with a mango salsa that I quite like. Only thing is, I am a little too cheap to buy them every time I want them (which can be fairly often). So I decided to make them myself. Plus, it is probably healthier and better tasting.

Sweet Shrimp Tacos with Mango Salsa

Shrimp:
about 1 lb of shrimp, peeled, deveined, and dried
3 Tbsp butter
3 Tbsp honey
salt and pepper

Salsa:

2 ripe mangoes, diced
1/2 large red onion, diced
1 large tomato, seeded and diced
handful of cilantro, chopped
1 jalapeno, seeds and veins removed, diced small
salt and pepper
juice of 1 large lime (about 1/4 cup)
For salsa: combine all ingredients in a bowl. Taste test, adjust seasonings.
For shrimp: Melt butter and honey in fry pan. Toss in shrimp, season with salt and pepper. Cook until just pink. Place in warmed corn tortillas with mango salsa and shredded green cabbage if desired.
Serves 4-5 with leftover salsa.

Enjoy!

This salsa is great on any protein - chicken, fish, pork. Plus, there will be leftovers to have with chips as well.

Tip:
If you want mild salsa - remove veins and seeds from jalapeno, for medium - remove half, for hot - leave it all.