May 25, 2010

Steel Cut Oats

I am not a huge fan of oatmeal - a little mushy and sometimes gluey. But, I love steel cut oats. They are similar to the flavor of oatmeal, but a much more appetizing texture. I buy mine at a local grocery store in the bulk section. Much cheaper that way.
I love how easy this breakfast is to make and it is so good for you.



Steel Cut Oats
1 part oats
3 parts water
salt (I use a large pinch for every cup of oats)

Combine all ingredients in a saucepan. Bring to a boil. Reduce heat to low, cover, and simmer until liquid has been absorbed (about 20 minutes).
Serve with a splash of milk and your favorite fruits, nuts, or whatever you like!

Today I had mine with peaches, blackberries, and strawberries. It was delicious. Another of my favorite ways is craisens, pecans, and cinnamon.

8 comments:

Maria said...

We love steel cut oats. I always add fruit too:)

Valerie said...

I hate oatmeal. My mom would always make it for us when I was growing up and I would gag and gag when I was trying to eat it! :) (Sorry, TMI!!!) BUT...I have heard a lot of people that love the steel cut oats. I think I'll have to give them a try! Your bowl with all the fruit looks YUMMY!

Hannah said...

I agree. Steel Cut Oats are the only way to eat oatmeal.

Megan B said...

I'm embarrassed to admit I've never tried steel cut oats. I love healthy breakfasts so I will definitely have to try this. I think my kids would love it.

Travelin'Oma said...

This looks so good to me! Thanks so much for your comment on my blog. I'm glad you introduced yourself!

cupcake studio said...

Mmmm, that looks so delicious!

Katie said...

I love steel cut oats too, only way to eat oatmeal!

melimba said...

ok, i'm loving your blog.
updating my recipe book and came across this. YUM. I was re-introduced to oatmeal in January at the hospital with Calvin. We have it multiple times a week now.
I guess I'd better give STEEL CUT oatmeal a try. :)