Roasted Brussels Sprouts1 lb Brussels Sprouts
3 Tbsp extra virgin olive oil
salt and pepper
Cut the ends of the Brussels sprouts off. Peel away any yellow or brown leaves. Cut in half. Place in baking dish or cookie sheet and toss with olive oil. Season with salt and pepper. Place in 400 degree oven for 15 to 20 minutes. Top with grated Parmesan cheese or a light drizzle of balsamic vinegar (or both!).
Brussels sprout tips:Purchase sprouts that are bright green and have tight outer leaves. Avoid sprouts with soft or black spots.