I made the burgers and brought lots of delicious toppings: bacon, provolone (no plastic "cheddar" allowed in this family), grilled pineapple, red onions, tomatoes, lettuce, and avocado. Of course I couldn't decide which to include, so I did them all!
Looks yum doesn't it? Although, it was hard to eat by the end -- I had to use a fork and knife. PS - this is how we like burgers in our family (at least the girls): a little meat with lots of toppings!
Burger Tips:Don't use a low-fat burger meat - you need the fat to hold it together.
Add some flavor, just throw in some sauces, spices that you like. But I always recommend Worcestershire.
For these burgers I put tomato paste, BBQ seasoning, mustard, and Worcestershire.
What do you like in/on your burger?