Are you guys watching March Madness? Our team was in through the sweet 16, unfortunately loosing last Thursday night by just a few points. It was sweet while it lasted.
Even though it was just my husband and I watching the game I thought we needed some party food - so I finally made these Asian Drumsticks from Gina's Skinny Recipes. These were delicious, and you would never guess they were low calorie. Mmm!
Asian Glazed Drumsticks
recipe via Gina's Skinny Recipes8 medium chicken drumsticks, skin removed
Pam spray oil
1 cup water
1 Tbsp Sriracha hot sauce (more or less to taste)
1/2 cup balsamic vinegar
1/2 cup soy sauce
4 tsp agave nectar (or sugar)
3 cloves garlic, crushed
1 tsp ginger, grated
2 Tbsp chives or scallions, chopped
1 tsp sesame seeds
In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes. Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick) Transfer chicken to a platter and pour glaze on top. Top with chives and sesame seeds and serve.
2 comments:
Yum! I will have to give these a try.
Those look great!
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