Steel Cut Oats

I am not a huge fan of oatmeal - a little mushy and sometimes gluey. But, I love steel cut oats. They are similar to the flavor of oatmeal, but a much more appetizing texture. I buy mine at a local grocery store in the bulk section. Much cheaper that way.
I love how easy this breakfast is to make and it is so good for you.

Steel Cut Oats

1 part oats
3 parts water
salt (I use a large pinch for every cup of oats)

Combine all ingredients in a saucepan. Bring to a boil. Reduce heat to low, cover, and simmer until liquid has been absorbed (about 20 minutes).
Serve with a splash of milk and your favorite fruits, nuts, or whatever you like!

Today I had mine with peaches, blackberries, and strawberries. It was delicious. Another of my favorite ways is craisens, pecans, and cinnamon.