June 02, 2009

Waste Not, Want Not

I couldn't just throw out those breaded chicken strips, so here's what I did with the leftovers.

Mini Chicken Parmesan

Reheat chicken in the oven to get the outside crispy again. Place on a bed of cooked spaghetti or other long pasta. Top with favorite marinara sauce, then top that with freshly grated parmesan. (Would be great with mozzarella, but I didn't have any.) Place under the broiler to melt the cheese.
Eat before someone else does!

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