Baked Beans

My Grandma was a fabulous cook. Everything coming out of her kitchen was the epitome of comfort food. This recipe is thanks to her.
I made this recipe for a party and did 1 ½ recipes. So the pictures and the recipe are not the same amounts.

Baked Beans
About 10 cups canned pork and beans
1 c ketchup
½ c brown sugar
3 Tbsp mustard
2 tsp garlic powder
1 Tbsp Worcestershire
½ lb chopped cooked bacon

Drain pork and beans and place in baking dish, meanwhile cook bacon until crispy.

Mix in ketchup, brown sugar, mustard, garlic, and Worcestershire.

Add bacon. Cut one onion in half and place in beans. Bake at 300 degrees for 2-3 hours.

Enjoy!