July 17, 2009


I love coleslaw, but have never made it before. This recipe is delicious and very easy.


adapted from Tyler Florence

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix
1/4 head of red cabbage, shredded
(some bags include red cabbage - I like to have the color. Just reduce the amount of dressing)

Mix all ingredients except for cabbage in the bottom of a large bowl. Toss in cabbage.
I like to do this a couple hours before I am going to eat it. It should look a little dry, as you let it sit it will look more like the picture above.

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