I love the combination of pork and mustard. Here is a little recipe I made up last night.
Mustard Pork Tenderloin
2 lb Pork Tenderloin
3 Tbsp Dijon Mustard
½ tsp Garlic Powder
1 tsp Parsley
¼ tsp Thyme
Salt and Pepper
Pat dry pork tenderloin with a paper towel. Mix mustard, garlic, parley, thyme, salt and pepper in a small bowl. Rub on all sides of pork tenderloin until completely covered. Let marinate for at least 20 minutes. Preheat broiler and place pork under the broiler for about 10-12 minutes on both sides or until the pork reaches an internal temperature of 155 degrees Fahrenheit. Remove from oven and let rest for 10 minutes. Cut on a bias and serve.
About this much mustard...
Mix with dried herbs. I use dried because fresh burn so much easier - especially the garlic.
Give that tenderloin a good massage, he needs it. (I did double this recipe because we were having some friends over.)
Doesn't it look delicious? It was.