September 11, 2009

Cop-Out Salad

This is way easy, so easy I probably don't even need to post it.

Tex-Mex Salad
Romaine Lettuce
Black Beans (rinsed)
Tomatoes
Caramelized Onions
Cilantro
Tortilla strips (cut corn tortillas into strips, fry in oil until golden brown)
Chicken

Chicken:
Cut in thin, bite size pieces. Season with salt and pepper and salsa verde, saute until just done.

Dressing:
3 Tbsp salsa verde
1-2 tsp sugar
splash of lemon/lime juice
3-6 T olive oil

Assemble and enjoy. I used this prepared salsa for a quick help. You could use anything similar to this.

2 comments:

{Melissa} said...

Menu for dinner tomorrow: CHECK!

the firths said...

I like the salad dressing. I'll definitely try it.