This is way easy, so easy I probably don't even need to post it.
Tex-Mex Salad
Romaine Lettuce
Black Beans (rinsed)
Tomatoes
Caramelized Onions
Cilantro
Tortilla strips (cut corn tortillas into strips, fry in oil until golden brown)
Chicken
Chicken:
Cut in thin, bite size pieces. Season with salt and pepper and salsa verde, saute until just done.
Dressing:
3 Tbsp salsa verde
1-2 tsp sugar
splash of lemon/lime juice
3-6 T olive oil
Assemble and enjoy. I used this prepared salsa for a quick help. You could use anything similar to this.
September 11, 2009
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2 comments:
Menu for dinner tomorrow: CHECK!
I like the salad dressing. I'll definitely try it.
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