No, it's not quacamole...
Green Mashed Potatoes6 russet potatoes
1/2 bag frozen peas, thawed
4 Tbsp butter
4 Tbsp sour cream
salt and pepper, to taste
Boil potatoes until soft. Add in peas for last 2 minutes of cooking. Drain peas and potatoes. Add butter, sour cream, salt and pepper. Mash. Add milk as needed to obtain desired texture. Serve.
This would also be a fun recipe for St. Patrick's Day.