No, it's not quacamole...
Green Mashed Potatoes
6 russet potatoes1/2 bag frozen peas, thawed
4 Tbsp butter
4 Tbsp sour cream
salt and pepper, to taste
milk
Boil potatoes until soft. Add in peas for last 2 minutes of cooking. Drain peas and potatoes. Add butter, sour cream, salt and pepper. Mash. Add milk as needed to obtain desired texture. Serve.
This would also be a fun recipe for St. Patrick's Day.
6 comments:
I am trying this TODAY. Maddi loves mashed potatoes, so I bet she'll eat these!
Thanks again for lunch yesterday- it was delicious!
Love this!!!
Marie - I thought you might, I thought it would be something you serve for St. Patricks Day or something. :)
Katy - excited to see how Maddi likes it.
What a great idea!
Oh green mashed potato. It sounds so new for me! Hmmm…thank God I came across this blog. Now I know what I should cook tomorrow. Hehe… I remember when my sister had her dental implants at Hilton Head. Dentists there are usually friendly and professional that's why she chose this place to find one. I think that for 3 weeks, she only ate mashed potatoes and soups.
It really works to get kids to eat peas. In fact, that's how my mom got me to eat them as a kid, and it's still the only way I like them. Though we don't mash them up, we just mix it in.
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