January 19, 2010

Popcorn Day

Today is National Popcorn Day. Make everyone in the office go crazy by popping some for your snack. Or, for dessert tonight make caramel popcorn or kettle corn.
Because you can't really make a dinner out of popcorn (although my family would applaud me if I did), we are having this: Popcorn Chicken!




And just for fun - everything is finger food: raw broccoli with ranch for dipping, creole sweet potato fries, and of course - popcorn chicken. Kids love that right?

For the menu:
Popcorn Chicken - I used this technique for the chicken, only cut the chicken into smaller, cube peices. They cooked for about 6-8 minutes.

Sweet Potato Fries - My tip, cook them almost all the way, remove from oven. Put chicken in. Then put the sweet potato fries back in under broil. unless you are one of those lucky people who has two ovens. Then I am jealous.


Sweet Potato Fries 
(serves 4)
2 large sweet potatoes, cut into a julienne, cut to the size you like
1/2 cup vegetable oil
1-3 Tbsp Creole Seasoning (recipe follows), or more to taste

Mix all ingredients in large bowl, toss until evenly coated. Place a metal cooling rack on top of a jelly roll pan. Place potatoes evenly over cooling rack. (This gives an even heat distribution so one side isn't soggy and the other is crispy). Bake a 400 degrees until almost all the way soft. (for my size, it was 20-25 min) Turn oven to Broil, remove the fries once they have gotten crispy slightly browned. Mmm.

Creole Seasoning 

Thanks Emeril
2 1/2 Tbsp paprika
2 Tbsp salt
2 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp onion powder
1 Tbsp cayenne pepper
1 Tbsp dried oregano
1 Tbsp dried thyme

Combine all ingredients. Use for recipe, and reserve the rest for delicious things like shrimp, chicken, or more fries.

4 comments:

Maria said...

Sweet potato fries are my favorite. I didn't even know it was popcorn day, thanks for the info:)

jill said...

My kiddos LOVE popcorn, One of the best purchases I have ever made is my 80's style air popper...the kids love watching it pop!

I Love popcorn chicken...I do mine very similarly, but add some finely grated parmesan to the mixture (using my microplane)!

And I like your sweet potato secret. I make those all the time, but have a hard time getting perfect doneness!

Hannah said...

mmmm!! that meal looks fabulous.

love the photos too.

Kami said...

Yum! It looks so good!