Hawaiian Haystacks3 chicken breasts
1 can cream of chicken soup
2 cups chicken stock
1/2 cup sour cream
Boil chicken until just done. Cut into cubes or shred with two forks. In a saucepan, combine remaining ingredients. Add cooked chicken. Heat until warm. May need to add more stock if sauce is too thick. Spoon over cooked rice (we like Jasmine in our house).
Top with the toppings you like. Serves 4.
These are some of the ones we like:
Chow Mein Noodles (these are a must!)
Craisins (or raisins if you like that sort of thing)
Other things you can add:
Anything you are trying to empty out of the fridge... well, almost.
Sorry - I had to close this post to comments because I was getting some nasty spam. I would love to hear what you think about this -- but comment on another post! Thanks -Sarah