Asparagus is great any way (except canned - why would you do that?!). But my favorite way is roasted. It may be yours too after you taste this and see how easy it is to make it.
Roasted Asparagus1 lb asparagus, trimmed
2-3 Tbsp extra virgin olive oil (it's really important to have the flavor)
Turn broiler on. Toss asparagus with olive oil, making sure each entire spear is covered. Place on baking sheet. Sprinkle with sea salt (to your taste). Place under broiler until asparagus just start to brown, about 7 minutes (varies on size of asparagus). Flip asparagus, place under broiler for another 5-7 minutes, until browned.