Katy usually serves this with mashed potatoes or rice. I thought it went deliciously with Spaghetti Squash. Do what you wish.
adapted from Katy L.2 large chicken breasts
1/4 c salsa
1/4 c honey
1/8 c apple cider vinegar
1 tsp mustard
1/8 cup molasses or honey BBQ sauce
4 pieces bacon
Preheat oven to 350°
Combine salsa, honey, vinegar, mustard, and molasses(or BBQ sauce). Fry bacon until brown, but not crispy. Place chicken in a Dutch oven or casserole dish and pour mixture over chicken. Place bacon pieces over chicken(or slice breasts and place bacon inside) and bake in oven until chicken is done(about 30 minutes, depending on thickness). Spoon mixture over chicken every 15 minutes.
*Katy's Tip: For a variation, slice a pocket in the middle of each chicken breast and fill with cheese and pepperoni.