November 15, 2010

Pho - Vietnamese Noodle Soup

First - sorry for the lack of posts again. I vowed I would be better... but then my baby got sick, I was sleep deprived, and we were having a hard time. So... here is to hoping that she and I get feeling more normal this week!
So back to the food! I first tried Pho (pronounced "Fuh") on my birthday at a delicious noodle house in Provo, Utah. Well, Nebraska doesn't have to many asian restaurants other than Americanized chains.
But being in Hawaii there is always an opportunity to try delicious Asian cuisine (probably my favorite genre to eat). but this time my mom and I wanted to stay in. So we decided to try out this recipe from Steamy Kitchen. It was delicious. We didn't have hoisin, which I wish we had (though it is optional). We didn't char our ginger or onion - mostly because we were starving and didn't want to wait. We will try it that way next time to text the difference.
Check out this recipe. Don't be scared. It is delicious! (oh, and if you are wondering by my picture, we did pork not beef).


Susan said...

Thank you for posting a Pho recipe. I live very close to Garden Grove, CA which is home to the largest Vietnamese community in the United States and when I get my fix for Pho I don't have far to go. Now that I have this recipe I am going to try it at home. :)

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