Mint Chocolate Cupcakes1 devils food cake mix, prepared according to directions
24 chocolate mint cookies, like Thin Mints (if you are lucky enough to find some)
Buttercream Frosting (recipe to follow)
12 chocolate mint cookies, crushed
Line muffin tin with papers, place one cookie at the bottom of each cupcake tin. Divide batter evenly between the 24 cupcakes. Bake according to directions. Cool completely on cooling rack. Frost with buttercream frosting (I like to add a drop or two of green coloring so people know what to expect). Top with crushed remaining cookies.
Buttercream Frosting2 sticks butter, room temperature
6 cups powdered sugar
1 tsp vanilla
1-5 Tbsp milk
few drops food coloring (optional)
Tips:Make these at St. Patrick's Day too!