Honey Glazed Hamadapted from here
1 small, spiral cut, bone-in ham
2 Tbsp whole cloves
1 cup honey
2/3 cup butter
1/4 cup brown sugar
Preheat oven to 325 degrees.
Score the ham on a diagonal, about every 3/4 inch, to make diamonds. Evenly space the cloves in some of the intersections. Set aside.
In a small saucepan combine honey, butter, and brown sugar. Bring to a simmer, let brown sugar dissolve, reduce to low.
Brush sauce liberally over ham (you won't use all of it, just some, you'll use the rest later). Place in oven. Baste every 15 minutes for 1 to 1 1/2 hours (depending on size of ham). Keep sauce warm on low. After ham is warmed through, turn on broiler until crust is crunchy and caramelized, about 3-4 minutes. Serve warm or at room temperature.