Here's What's in Season for February:
From left to right (kind of):
Oranges
Cauliflower
Rutabaga (just learned the difference between rutabaga and a turnip is a rutabaga is a cross between a turnip and a cabbage)
Brussel Sprouts
Turnips
Broccoli
Apples
Tangerines (and all it's family members)
Endive
Grapefruit
Escarole
and Fennel
Enjoy the freshest produce!
5 comments:
Fennel. I've loved it every since the cooking club based around it.
And tangerines are my current addiction.
I love when you post. More! More!
Yumm, Oranges are my FAVORITE!!
I love these posts--and we love grapefruit around here. I have yet to try broiling it with a little brown sugar on top, but I'm anxious to do so!
How/What do you eat (with) endive? This has always puzzled me!
Lala - endive is great for salads (I would mix it in with other greens, it has a pretty strong flavor).
I have also seen it used for dips like hummus or spinach dip in place of chips.
Put a creamy salad (like a crab salad) and serve it in the endive for a fancy presentation.
Grill it for a warm edition to a salad.
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