I pinned this recipe for stuffed zucchini by Kayotic Kitchen a few months ago. I knew that zucchini would be plentiful and cheap soon. I took their idea, and made my own twist on it.
Stuffed Zucchini
2 zucchinis
4 slices of bacon, cooked till crispy
1 garlic clove
2 tbsp sour cream
1 tsp fresh thyme
2 green onions
salt and pepper to taste
4-6 leaves fresh basil, julienned
Parmesan cheese
Preheat oven to 400 degrees. Slice zucchini length-wise. Scrape the insides of the zucchini, leaving about 1/4 inch shell all the way around. Chop zucchini into small pieces, place in bowl. Chop bacon, garlic, thyme and onions; stir into zucchini, add sour cream, salt and pepper, and basil. Add mixture into zucchini shells. Top with grated Parmesan. Bake 20 minutes, then turn on broiler until top is golden.
Enjoy!
5 comments:
looks yum.When did you find time to create this?
Looks delicious! I'm off to pin the recipe now too!
I never thought of stuffing a zucchini before. Excellent idea!
So gonna try so far have made zucchini chips, fries and can't wait to try your creation will let you know what I think thanks for the recipe :)
I will try cooking it on the stove top so I can watch to be sure it doesn't get too dry.
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