September 27, 2010

Mustard Pork Chops

I can't believe I haven't shared this recipe with you. I got it from my sister years ago and it is a staple in our house. I put this on our menu at least twice a month. Mustard and pork is one of my favorite combination.

Mustard Pork Chops
4 Pork Chops
1/2 cup evaporated fat free milk
2 Tbsp dijon mustard
2-3 green onions, sliced
salt and pepper, to taste

Season pork chops with salt and pepper. Heat a large skilled over medium-high heat. Add pork; cook on each side until browned and just cooked through. Remove pork from pan, set aside and cover with foil.
Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of the skillet. Stir in mustard and onions. Add salt and pepper to taste. Return pork to skillet. Cook until sauce is slightly thickened.

Can use pork tenderloin, cut into 1-inch thick slices then pound until about 1/4 inch thickness. Season with salt and pepper.


Hannah said...

I am so glad you like this recipe. Yours looks SO good. I need to make this asap.

Red Couch Recipes said...

This looks like a great pork recipe. Sometimes I get tired of chicken -- even though it is so versatile. Joni

FabFrugalFood said...

I absolutely love mustard sauces! I make a "3 M's Chicken Thighs" which has a sauce of mustard, molasses and maple syrup. It is yum! Yours looks wonderful - especially nice with pork, I'm betting.



Steph said...

Your blog always makes me starving. LOL

Mays and Matt said...

Yum! I love this blog!