Mustard Pork Chops

I can't believe I haven't shared this recipe with you. I got it from my sister years ago and it is a staple in our house. I put this on our menu at least twice a month. Mustard and pork is one of my favorite combination.

Mustard Pork Chops

4 Pork Chops
1/2 cup evaporated fat free milk
2 Tbsp dijon mustard
2-3 green onions, sliced
salt and pepper, to taste

Season pork chops with salt and pepper. Heat a large skilled over medium-high heat. Add pork; cook on each side until browned and just cooked through. Remove pork from pan, set aside and cover with foil.
Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of the skillet. Stir in mustard and onions. Add salt and pepper to taste. Return pork to skillet. Cook until sauce is slightly thickened.

Tips: 

Can use pork tenderloin, cut into 1-inch thick slices then pound until about 1/4 inch thickness. Season with salt and pepper.