Oh and thanks to Freida who let me know that Rosettes are also called, "love knots!" Perfect for Valentines!
How to Shape Rosette Dinner Rolls: (please ignore my dry old lady hands)
Divide dough in half. Divide that half into 12 equal pieces. Roll each piece into a 12 inch rope. Tie the rope into a loose knot, leaving the ends long. Tuck the end on top underneath the roll and point towards the middle. Bring the bottom end up, and tuck into the center of the roll, see my finger? Place them on great baking sheet, 2-3 inches apart. Let rise and bake as directed. Makes 32 rolls.
10 comments:
Beautiful AND yummy. :)
They look so pretty. Dough is therapeutic I love kneading for my pizzas.
They really are gorgeous, Sar! Good job!!
Thanks for the tip! They look so good. And it's nice to know I'm not the only one with old lady hands.
Oh yum. Thank you so much for posting this method. I've been hoping that you would.
I love to mix things up a bit now and then by making rosettes. So much fun and such beautiful presentation!
yum! I've never even attempted homemade bread yet...I'm scared! These look great!
I'm catching up on my blog stalking.
NOW I understand why everyone was tweeting about your rolls yesterday! :) they do look scrumptious!
I have always wondered how to do that... You are my hero!
I am not good with yeast breads, but I LOVE to eat them. Your rolls looks so totally perfect!
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