pictures via google images
What's in Season in April:
Artichokes - love them steamed with a little lemon butter to dip. So fun to eat!
Asparagus - try them roasted!
New potatoes - perfect for Easter dinner
Strawberries - delicious on steel cut oats, on pancakes (see page 50 of this magazine for a yummy breakfast!), and of course, dipped in chocolate
Mangoes - my all time favorite fruit. You can't find them locally grown in Utah, but just know that the ones in the store are at their peak. Try this Mango Salsa!
Tangerines, tangelos, other mandarin oranges
Also, if you want to see what's locally in season, check out this easy to use map